2025 Region 10 - Safety 1st Conference
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Catered Lunch
Wednesday April 2, 2025 12:20pm - 1:15pm CDT
Downstairs
What's on the menu? Your choice of:
Grilled chicken breast topped with black beans, c
orn, peppers, sharp cheddar and onions
Chopped steak smothered with mushrooms and onions i
n brown gravy
Grilled chicken breast stuffed with roasted p
eppers and fresh mozzarella, topped with a
garlic cream sauce
Sauteed sirloin tips
w
ith shallots topped with a reduced d
emi-glace sauce
Stuffed Bell Pepper
with sauteed veggies, basmati rice and cheese (Vegetarian)
Wednesday April 2, 2025 12:20pm - 1:15pm CDT
Downstairs
Lunch
Attendees (8)
A
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